We raise our own chickens. We find that by raising healthy, happy birds the quality of our family meals are better, not to mention there is a better appreciation for where your family meal came from.This time of year, with the Apples in season, I love to roast a free range pastured chicken stuffed with onions, celery, carrots, and apples! The sweetness of the apples carries over to the meat, making a tasty and seasonally fragrant dish.
Simply season your bird with garlic and herbs. Stuff her full of chopped organic or backyard onions, celery, carrots, and apples. Roast her for 20 minutes per pound. Serve hot with a light gravy prepared from roasted drippings
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